Grill Maker Manufacturers

Grill Maker Practical Guide

Whether you are a home user purchasing an oven or a buyer trying to connect with a manufacturer, what you are most concerned about is always "whether it is easy to use, whether it lasts for a long time, and whether there are any hidden problems." Below, we will answer these high-frequency questions based on actual usage scenarios and production experience:​
1. Usage Tips: How to use Grill to make delicious food without overturning it?​

Is it necessary to "open the pot" when using an electric oven for the first time? Yes! For new ovens, you need to wipe the baking pan with warm water, apply a thin layer of oil after drying, heat it to 200°C for 15 minutes, and then wipe it clean after cooling. This can effectively remove production residues and extend the service life of the baking pan.​

How to prevent food from sticking to the plate and burning? Preheat the baking pan for 5-10 minutes before grilling. Wipe the surface of the ingredients dry (or lightly brush with oil) and make the thickness even (it is recommended not to exceed 2cm). When grilling meat, grill one side first until it is set and then turn it over to avoid sticking to the plate due to frequent flipping.​

How to control the temperature and time of different ingredients? It is recommended to bake steak at 180°C for 8-12 minutes (adjust according to thickness), grill chicken wings at 160°C for 15-20 minutes (brush the sauce halfway), and bake vegetables at 150°C for 10-15 minutes (with olive oil and black pepper) to avoid nutrient loss caused by long-term roasting at high temperatures.​

2. Maintenance: How to make the Grill last longer?​

What should I pay attention to when cleaning? Must cut off the power and cool down before cleaning! Stubborn stains on the baking sheet can be soaked in warm baking soda water for 10 minutes, and then wiped with a soft sponge (steel balls are prohibited, as they will scratch the non-stick coating). The outer shell can be wiped with a damp cloth to avoid water intrusion.​

How should I store a Grill that has not been used for a long time? After cleaning and drying, apply a thin layer of oil on the baking pan to prevent rust. Place the whole machine in a dry and ventilated cabinet to avoid direct sunlight and humid environment. The power cord should be neatly wound and stored separately to prevent damage.​

What should I do if the heating tube does not heat and the baking pan is deformed? There is a high probability that the heating tube is damaged or the temperature is too high during use! It is recommended to contact the manufacturer after-sales service to replace the original accessories, and do not disassemble it by yourself (especially products that are still within the warranty period). Regular manufacturers such as Ningbo Beijiexi will provide professional after-sales support.​

3. Avoid purchasing pitfalls: What details cannot be ignored when choosing Grill?​

Why is it not recommended to buy a low-priced oven? Low-priced products often use low-quality heating tubes (easy to burn out), thin iron shells (fast heat dissipation, easy to deform), and have no protection against dry burning. Safety hazards such as temperature control and leakage may occur during use, making them uneconomical for long-term use.​

How to judge the safety of an oven? In addition to looking at the certification (such as CE, CB certification), you should also check whether the power cord is thick (recommended ≥1.5mm²), whether the plug has the 3C mark, whether the body has anti-scalding handles and anti-slip feet, and after powering on, observe whether the heating is even and whether there is any odor or noise.​

When purchasing in bulk, is the manufacturer’s “customized service” really practical? If you need to adapt to specific scenarios (such as catering stores, gift customization), customized services are necessary! However, it is necessary to confirm whether the manufacturer has its own mold workshop and testing laboratory. Manufacturers like Ningbo Beijiexi with complete production lines and R&D teams can ensure the quality and delivery cycle of customized products and avoid the problem of "customized models are not as durable as regular models".​

4. ABOUT US​

Ningbo Beijiexi Electrical Appliance Co., Ltd. was established in 2014. It is a source manufacturer specializing in small kitchen appliances. The factory area exceeds 5,000 square meters and more than 50 skilled workers control production quality. Our electric oven products are equipped with high-quality heating tubes and anti-stick baking pans. They have passed multiple safety certifications and support one-stop service from design to export. Both home users and buyers can get cost-effective products and professional support.​

5. Common faults: How to solve these problems?​

What should I do if the oven heats unevenly? First check whether the baking pan is placed flat and whether the heating tube is covered with dust (clean it and try again). If it is still uneven, the power of the heating tube may be inconsistent. It is recommended to contact after-sales service for inspection and replacement.​

Is it normal to smell or smoke when using it? It is normal to have a slight plastic smell after first use (it will disappear after boiling the pot). If the pungent smell is still there after repeated use, the material may be substandard. You should stop using it immediately and contact the manufacturer for a replacement.​

What is the reason why the oven suddenly loses power? There is a high probability that the anti-dry protection has been triggered (there is no food in the baking pan but the temperature is high for a long time). Just turn on the power again after cooling. If there are frequent power outages, you need to check whether the power supply voltage is stable, or contact after-sales service to check the internal circuit.​